Aká múka sa hodí na chlieb? Aká na pizzu a aká na prikrmovanie kvásku? Na výber je hladká, chlebová, polohrubá aj celozrnná zo pšenice, raže a dvojzrnky. Slovenské múky priamo z mlynu, zemiakové vločky či kypriaci prášok. Už len vybrať si tú správnu veľkosť ošatky a výbava na pečenie je kompletná!
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